Vacuum

By VicentaLakin

Vacuum

Recipe Recommendations

  • flour 500G
  • yeast 3g
  • water 250g

Steps for Vacuum

  • 1
    The flour is filled with sugar and the yeast warms up to 30 degrees. Open
  • 2
    And the pasta that doesn't stick
  • 3
    I've prepared my own pie. I've been using mussels, carrots, gravy, pork
  • 4
    A small amount of flour on the hand, a hole in the finger, whether or not it shrinks, and if it does not ferment, the fermentation takes place at room temperature, depending on how much flour it puts in
  • 5
    Pick up a fermented pasta
  • 6
    Pumpkin
  • 7
    Packet
  • 8
    Twenty minutes in cold water. Fifteen minutes in steam. Five minutes after you're out

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