Scrambled corn
By VicentaLakin
In today ' s food culture, the food basket, especially the food basket, is increasingly popularly popular. Two groceries were made today in our leisure time, and it is convenient to use groceries for spontaneous chords。
Recipe Recommendations
- Buckwheat self-produced steamed bun flour 200g
- warm water
- Corn spontaneous steamed bun flour 200g
Steps for Scrambled corn
1
(a) To measure the two types of groceries with spontaneous flour and to mix the noodles separately2
(b) hand rubbing smooth after mixing corn flour with water 110g3
(b) hand rubbing smooth after mixing bitter grain powder with 105 g water4
(b) Two smooth-skinned faces, sided with wet cages loose for 20 minutes5
(b) Intracting, rubbing corn groceries to smooth, and using hand-pressed exhausts to grow the face of a bar6
Slashing7
Put it in the cage and ferment8
(b) Equalization of the lax groceries9
(b) Hand rubbing the face of the face, smoothing it, putting it in the cage and fermenting it10
It's twice as big as it used to be, and it's evaporated for about 15 minutes11
It's twice as big as it used to be, and it's evaporated for about 15 minutes12
A healthy and delicious groceries is ready。