Roast chicken
By VicentaLakin
Roast chickens, a warm meal for Taiwan's girls who sit on the moon, are usually used to refuel and warm themselves. The fragrance of vermin mixed with rice, and the fragrance of silk-crumbs
Recipe Recommendations
- Chicken full leg of 2
- black sesame oil appropriate amount
- laojiang
- rice wine 1 bottle
- salt 1 spoon
- rock sugar 2 spoons
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Roast chicken
1
Prepare the material, two chickens cut off the bone. I've removed the chicken skin because my family doesn't like it2
Old ginger slices. It's okay to have a little more ginger3
A bottle of rice wine, made out of grain4
Black sesame oil. It's called soy oil5
Sole oil is in the pot, and the little fire heats it up to the edge of the ginger tablet6
Put it in the chicken, then you can get caught in the fire, and the chickens will come out of the water, and they won't make it smell7
The chickens will be fried to color, the whole bottle of rice will be filled with a small spoon of salt and two spoons of ice sugar, and then the fire will boil slowly for 30 minutes8
Let's go to the table and drink the wine from the soy sauce mixed with rice, and the fragrance of silk ginger chipsRoast chicken Make Tips
You don't have to add water to the whole trip, you can't just add it to the salt. Finally, the chickens are delicious and the soup is delicious。