The rice soybeans

By VicentaLakin

The rice soybeans

Recipe Recommendations

  • glutinous rice flour two pounds
  • bean paste appropriate amount
  • cooked sesame small amount
  • raw sesame a pound
  • salad oil a bowl
  • flax oil 1 scoop
  • white sugar appropriate amount
  • qingshui appropriate amount
  • boiling water appropriate amount

Steps for The rice soybeans

  • 1
    Get the rice powder ready
  • 2
    Half boiled noodles with open water, half with fresh water and noodles
  • 3
    The two noodles were rubbing together and waking up for a few minutes
  • 4
    The soy sauce is covered with soy sauce, sugar, and the sesame is squirted and squirmed and flattened! I don't like too sweet relatives. No food in the soy sauce! Get water and raw sesame
  • 5
    Wake-up noodles with small noodles, wrapped in soy sauce, flattened in the mouth
  • 6
    When it's packed, put it in the water basin
  • 7
    We'll get it out and put it in the sesame basin, and we'll stick it on both sides and shake the extra sesame with our hands
  • 8
    We'll do it again. We've oiled the bottom of the plate
  • 9
    When you pour salad in the pot and burn 40-50% of the heat, you put it in a made rice cake and you get it out when you blow it to gold
  • 10
    Get it out of there
  • 11
    Done
  • 12
    Done
  • 13
    Done

    • The rice soybeans Make Tips

    The sesame must be dried up

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