How to make Bean raisins - VicentaLakin's Recipe

Recipe Recommendations

1

Foodstuff gathering: low-banded powder, powdered powder, raisins, bean beans, red bean sand, butter, white sugar, milk, eggs, little soda

2

Low-banded powder, sugar, little soda, salt, powdered powder, evenly mixed with good butter

3

add butter and make rough corn noodles. (about 30 g as surface souffle)

4

Add dispersed egg fluid and milk, the amount of which can be adjusted in an appropriate amount。

5

We'll mix it in a dry powder

6

The mixed noodles fold several times, don't overdo it。

7

The folded face is divided into two circles

8

Red bean sand

9

The other nice face is covered in red bean sand, sealed in four。

10

On the surface, rubbes on the surface, and at the end of the day, the remaining soak

11

Cut it in six and put it in the oven for 20 minutes

12

It's about 25 minutes to the preheated oven at 180 degrees。

13

It's finished

The noodles should not be overstretched, and the temperature in groups should be adjusted to the temperature of their ovens。