How to make Orange cream - VicentaLakin's Recipe

Recipe Recommendations

1

Orange washes the surface and soaks it with salt water for about 120 minutes。

2

After washing and cutting

3

Clean up the small basins and spill sugar on the bottom

4

(b) Placing gold oranges and white sugar

5

That's it. One gold orange slice, one white sugar, one gold orange

6

Pack the small basins with a protective film and freeze them in the fridge for about 24 hours。

7

Once removed, the gold oranges were broken in separate feed machines。

8

(b) Filling the cooking pan with ice sugar and proper water

9

(b) Transferred to rare meals

10

Boiled to thick and electricity out, cooled

11

(a) In separate bottles and in refrigerators

12

If necessary, they can either eat directly or run with warm water。