Fried egg ham burger

By VicentaLakin

Fried egg ham burger
I've been in love with breakfast research lately, and it's mornings, mornings, breakfasts, all day long

Recipe Recommendations

Steps for Fried egg ham burger

  • 1
    High-banded flour, yeast in the middle, salt and sugar in the diagonal line。
  • 2
    Based on the water intake of flour, a proper amount of water added to the water is used to start the first and pasta programs。
  • 3
    Add room temperature softened butter。
  • 4
    Once the second and face-to-face procedures have been completed, a more resilient film can be pulled。
  • 5
    Room temperature goes one shot。
  • 6
    Get the good noodles out of the air。
  • 7
    a small group of 70g。
  • 8
    All right, loose for about 15 minutes。
  • 9
    Take a cone and rip it open。
  • 10
    From top to bottom。
  • 11
    Do good so。
  • 12
    Put a bowl of hot water in the oven and do two rounds。
  • 13
    Two rounds complete。
  • 14
    Brush an egg fluid, put some sesame on it。
  • 15
    Preheat oven, 190°20 minutes up and down。
  • 16
    Roasted bread cools, eggs, cheese chips, ham chips and lettuce。
  • 17
    Put oil in the pot and fry the ham and eggs。
  • 18
    Put all the food in the bread。
  • 19
    A little ketchup and salad juice。
  • 20
    Ha ha
  • 21
    Full breakfast
  • 22
    Eat

    • Fried egg ham burger Make Tips

    The oven is set for reference purposes only. 2. The sauce, the food, can be replaced by what you like。

    Recipe Categories

    Recipe recommendation