Sour jade ears
By VicentaLakin
Today we're going to recommend a spicy jade ear
Recipe Recommendations
- Jade fungus appropriate amount
- color pepper appropriate amount
- ginger appropriate amount
- chaotianjiao appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour jade ears
1
The first step of the old rule is to use the jade ear2
Add soy sauce, wine, etc3
Soy sauce4
Chen Jealous5
Wine6
More effective with a little salt7
Chon Chess8
Pepper goes9
Slice the circle10
Pepper pepper cut11
Not too thin12
It's hot13
And then join the fire14
Taste15
Pepper16
And the last one17
Add the nicer juice18
Let's go19
Completed