Steamed caramel pudding

By VicentaLakin

Steamed caramel pudding
HAPPY HOLIDAYS TO THE GODDESSES

Recipe Recommendations

  • milk 350ML
  • eggs
  • cream 50ML
  • white sugar
  • cold water 30ML
  • hot water 25ml

Steps for Steamed caramel pudding

  • 1
    The part of the sugar that belongs to the milk is added to the mixture of milk and cream, and the small fire is boiled, gently mixed until the sugar is fully melted and cooled。
  • 2
    All three eggs, one yolk evenly。
  • 3
    A milk mixture is added to the egg fluid and is evenly mixed。
  • 4
    Two times, back up。
  • 5
    30ml cold water is added to the portion of the sugar that belongs to caramel, the little fire makes the caramel color, without the mixing, and the pan can be lifted in the middle。
  • 6
    when you're in caramel color, you add 25ml of hot water, and when you open it, you turn it off and the bubbles disappear。
  • 7
    The sugar is inserted into the mould (which, for the sake of distillation, can first be painted with oil on the inside side of the mould) and laid evenly. Faster or the caramel will dry
  • 8
    (b) Egging fluid mixture。
  • 9
    Seal the molds with tin foil, steam the pot. I've been in fire for 20 minutes, and I feel a little old, so you can change the fire for about 20 minutes。
  • 10
    The first time you've done it is a success

    • Steamed caramel pudding Make Tips

    The sugar part increases or decreases according to personal preferences. It's better if it's a little steam. It should be more subtle

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