It's so hot
By VicentaLakin
This year there is a particularly large number of cabbage moss and three meals a day are not greasy because of the oil from the seeds bought at home. Tastes like a child。
Recipe Recommendations
- cabbage moss 500 grams
- garlic appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's so hot
1
Fresh cabbage2
Garlic to cut the skin and spare3
The cabbage moss is clean, the tarp is clean4
On the fire, withseed oil and garlic fragrance5
Join the cabbage moss, and the fire will be smooth6
Add the right amount of salt, double-fried fast, fire out7
Pick up the pan and eat itIt's so hot Make Tips
It's got to be withseed oil. It's good。