Low fat, butter-free souffles
By VicentaLakin
NET-RED SNOWFLAKES HAVE RECENTLY RECEIVED THE PLEASURE OF MANY FRIENDS, WHO ARE RELATIVELY SWEET BECAUSE THEY ARE MADE OF MARSHMALLOWS, AND SOME OF THE PEOPLE DO NOT LIKE BUTTER, SO THEY HAVE IT, WHICH IS SOFTER, NOT RIGID, AND LESS SWEET. WITHOUT BUTTER, THE COOKIE USES A PICKLE, SO IT'S A LOT LESS EXPENSIVE, AND WITH THE FLUF MARSHMALLOWS, IT'S A LEAN SILK, SO YOU CAN TRY IT, AND YOU'LL LIKE IT。
Recipe Recommendations
- dried cranberries 110g
- Anjia whole milk powder 70g
- Red-skinned peanuts 120g
- sugar-free whole milk 60g
- Igor cotton candy 220g
- Faroff semi-solid marshmallow 100g
- Little gourd biscuits 300g
- milk powder at will
- sweetening
- baking
- half an hour
- simple
Steps for Low fat, butter-free souffles
1
The oven is preheated 150 degrees 5 minutes ... Tin paper is laid in the oven and poured into red-skinned peanuts for about 18 minutes. I suggest we buy the red-skinned peanuts, which taste better2
Let's go3
I'm using tweezers ... I can also use tweaks in Taiwan4
Peanuts, cranberry drys, crackers called heavy and even..5
Food needs..6
Start making... make sure you don't have to make a pot, pour milk into the fire until it's about 30 degrees hot。7
influff semi-liquid marshmallows, i use strawberries, so the color is dark, and the white color is preferred for vanilla fluff。8
it's a small fire all the way to the full melting of luff marshmallows。9
Add Igor marshmallow particles..10
I've been working on it。11
Now pour the milk powder, mix it to melt... and turn the fire off。12
Into mixed nut cranberry crackers..13
It's gonna be sticky. It's gonna be a little hard to flip a gin。14
the first layer of powder to be laid in the 28x28 gold plate may also be dispensed with ... pouring the above into the gold plate。15
Cover the oil paper, slowly flatten it with your hand, then sort it out with a roller-axis or a stick. Put it in freezer for 60 minutes or freeze. Time to look at the state, take it out and rip it off。16
The milk powder is taken out, the amount of powder is controlled, and the milk tastes like more。17
Put powder on the milk and cut it with a sharp knife..18
I like the scribbles. I can cut them。19
This oil-free souffle is sweet and tastes good. Let's try those friends who don't like butter!Low fat, butter-free souffles Make Tips
1. Peanuts are free to replace equivalent nuts. Milk and powdered milk choose whole fat sugar-free milk powder. 3 Biscuit can replace the equivalent that is not easily broken. 4. This non-oiled sugar is in large quantities and must be operated with no sticky pot. Of course, without the addition of butter butter, it is normal that some of the syrup will remain in the pot when it is finished. 5 or Knife. It's easier to operate with sharp slash. 6. Read the recipe carefully and re-operate。