Ham fragrance
By VicentaLakin
Recipe Recommendations
- flour 400g
- ham sausage 2 pieces
- yeast 4g
- onion appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Ham fragrance
1
flour is added to yeasts, 210 ml of warm water and flour。2
Fermentation to twice the size。3
Ham sausages, onions cut。4
The noodles grow big, salty。5
Sprinkled oil evenly。6
Spill the ham and the onions。7
From top to bottom。8
Cut into the fraction of the equation。9
Crush marks in the middle with chopsticks。10
It's like, "What's the matter with you?"。11
Put it in the steam pan and ferment for 15 minutes。12
It's 15 minutes to steam, shut down, and three minutes to build。