Floating stick noodles

By VicentaLakin

Floating stick noodles
The Shaoxi people are very fond of the west side, and they're very rich in the west side

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • tomato two
  • shallots appropriate amount
  • bean sprouts appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Floating stick noodles

  • 1
    The right amount of flour with the salty water and the surface, rubbing it smooth, softer than the usual arm
  • 2
    The noodles are up to 30 minutes
  • 3
    After waking up time, the face of the dough feels great, it's so strong and resilient
  • 4
    It's divided into four equals, depending on the size of the face
  • 5
    Make it thicker. Put oil on your hands
  • 6
    Scrambling into the basin, oiling the layer, preventing adhesive
  • 7
    We'll seal it with a film
  • 8
    Change the ketchup
  • 9
    The hot pot is hot, the oil is hot enough for tomatoes to go to the paste
  • 10
    In the pot, the water boils, and the noodles open again
  • 11
    Scratch it up and hold it up
  • 12
    Scramble the pot, soybean sprouts and boil it, three cool waters and it's ripe
  • 13
    It's in the bowl, it's in the other pot, it's onions, it's on pepper, it's the essence of the spoon, it's smelly
  • 14
    Two spoons of ketchup, more salin, more salin, more stench

    • Floating stick noodles Make Tips

    It's gonna be salted when it comes to noodles. It's gonna be tougher! Two: noodles can be cooked with vegetables. They're different! 3: The oily face is single, one in two, one in three! Happy family practice

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