stir-fried dried pepper seeds
Smelly Ganzi, there is also a name in our hometown "Smelly Sifangzi"! Hehe, because it is four-sided and four-upright! Stir-fried spicy dried peppers and stir-fried stinky dried peppers are indispensable small stir-fried dishes in Anhui cuisine restaurants! It is different from stinky tofu! Special products from my hometown!
Recipe Recommendations
- Zhizanzi appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- strange smell
- explosion
- ten minutes
- simple
Steps for stir-fried dried pepper seeds
1
Ingredients and ingredients: stinky dried, green and red pepper, ginger, garlic.
2
Remove the packaging of the smelly dried seeds, wash them, and cut them into strips for later use.
3
Shred peppers, shredded ginger, and sliced garlic for later use.
4
Heat the pan and add a little oil, add in the chicken essence and stir-fry together to produce the oil.
5
When the chicken oil pieces have become smaller, add shredded ginger and garlic slices.
6
Saute them together for a while, and pour in the shredded pepper.
7
Stir fry shredded chilli until tender.
8
Pour in the stinky dry.
9
Stir fry for about 10 seconds.
10
Add a little light soy sauce in turn.
11
Add half a teaspoon of salt.
12
Add half a teaspoon of sugar.
13
Finally, add a little chicken essence.
14
Stir well quickly and serve.stir-fried dried pepper seeds Make Tips
1. If there is rapeseed oil, it will be very authentic to stir-fry it directly. I use some chicken oil to add flavor to make up for the regret of not having rapeseed oil! 2. It is smelly and dry, so don't use too much salt. When adding seasonings, keep the heat low. Everything else is stir-fried over high heat for a short time!