Red Snow Souffle

By VicentaLakin

Red Snow Souffle

Recipe Recommendations

  • Original marshmallow 500G
  • dried fruits 100g
  • biscuits 100g
  • milk powder 100g

Steps for Red Snow Souffle

  • 1
    And you can go with the nuts, and I'll do it, and I'll put three pairs of cozy daily nuts, and I'll add a couple of cranberry drys. Biscuits are better than cranberry. They're hard to break, and they have a good taste. I've chosen Furi。
  • 2
    The marshmallows were chosen for the original, and the color was made beautiful, and the heartful marshmallows were made dark。
  • 3
    A non-coated pot (must be used, remember, remember) is put in butter, melted butter with marshmallows, light fire with heat, milk powder when the marshmallows are melted, and mixing is continued until the powder is fully integrated with marshmallows。
  • 4
    When powdered milk is integrated with marshmallows, dried fruit and biscuits continue to mix。
  • 5
    When it's hot, it's in the mold, it's a little whole, it's on the base, and it's on the sofa. I'm a little scrawny
  • 6
    Just to be completely cool and cut。

    • Red Snow Souffle Make Tips

    in addition, you can add some popcorn and have a better taste

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