Peanut Shortcake
Ingredients: salt,low-gluten flour,fine sugar,peanut oil,peanut butter,baking soda
Recipe Recommendations
- low-gluten flour 200 grams
- peanut butter 130 grams
- baking soda 1/2 teaspoon
- peanut oil 100 ml
- fine sugar 80 grams
- salt 1/4 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Peanut Shortcake
1
Pour peanut oil into peanut butter and stir well.
2
Add the fine granulated sugar and stir well.
3
Sift through low flour and baking soda.
4
Mix with the peanut butter stirred in step 2 and knead into dough.
5
Fold into small round cakes, 30 grams each, and place them on a baking sheet covered with tinfoil.
6
Preheat the oven at 180 degrees and bake for 18 minutes.