Colorful pumpkin pie
Ingredients: glutinous rice flour,bean paste,eggs,bread crumbs,old pumpkin
Recipe Recommendations
- old pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
Steps for Colorful pumpkin pie
1
Main ingredients: glutinous rice flour, old pumpkin, bean paste, bread bran, etc.
2
Wash the old pumpkin, cut into pieces, steam it under water, peel it, add white sugar when it is hot, and knead it with glutinous rice flour in a ratio of 2:1.
3
The dough is kneaded into balls and divided into small balls. Wrap the bean paste filling inside, knead it round and flatten it, soak it in the egg liquid, and then wrap it with bread sugar.
4
Use a mold to press it into the shape of a flower.
5
Pumpkin pie inlaid with wolfberry seeds.
6
Make it into pumpkin glutinous rice balls, which are filled with bean paste filling, osmanthus white sugar filling, and sesame white sugar filling
7
Cooked pumpkin glutinous rice balls.
8
Boiled pumpkin sesame balls.
9
The fried pumpkin pie is glutinous, sweet and delicious.
10
The fried pumpkin flowers are more beautiful in shape than expected.
11
You can make more pumpkin cakes that you will never get tired of eating at one time, put them in the refrigerator, steam and fry them when you want to eat them.