chocolate ice cream
Ingredients: milk,eggs,white sugar
- sweetening
- cook
- several hours
- ordinary
Steps for chocolate ice cream
1
200ml of milk, 2 eggs, 20g of white sugar, 2 chocolate candies.
2
Add a little milk to the milk pan, add the chocolate sugar, heat and stir until the chocolate sugar melts.
3
Separate the yolk and egg white of the egg. Add white sugar and egg yolks to the chocolate solution.
4
Stir it well.
5
Pour in the remaining milk. Stir well and simmer over low heat.
6
Cook until thick and thick.
7
Allow it to cool.
8
After cooling thoroughly, place it in the refrigerator and freeze. Remove and stir once after 2 hours.
9
After that, take it out and stir every 1 hour, usually stir 3 times.
10
Put the pieces into a plate and serve.