Abalone meat

By VicentaLakin

Abalone meat

Recipe Recommendations

  • abalone the 15
  • pork belly with bone 500G
  • ginger 1 block
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Nanmilk appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount

Steps for Abalone meat

  • 1
    Five flowers cut into pieces。
  • 2
    Live abalone goes to the shell。
  • 3
    The abalone with the shell is washed with a brush。
  • 4
    Ginger smash。
  • 5
    It's hot, it's hot, it's hot。
  • 6
    Pour the bouquet into the pot and turn it out。
  • 7
    Then put the ribs in。
  • 8
    Pour clean abalone in there and fry it。
  • 9
    Put it in the fire and boil it down。
  • 10
    In half an hour, sugar, old, raw, southern milk, salt and pepper will continue to be stewed for an hour。
  • 11
    If the meat rots, it'll just turn the fire into a saucer。
  • 12
    The finished product。

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