Cheese juice ribs

By VicentaLakin

Cheese juice ribs
Pork chops provide high-quality proteins, fat and rich calcium, and there are many practices, which can be steamed, stewed, fried, and the most popular ones in our house are sugar vinegar ribs, this time with sweet ketchup, sour, sour, sour, very good。

Recipe Recommendations

  • ribs 500 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine appropriate amount
  • pepper 20 grains
  • laojiang appropriate amount
  • onion 2 pieces
  • ketchup 2 tablespoons
  • rock sugar appropriate amount

Steps for Cheese juice ribs

  • 1
    Buyed a blizzard。
  • 2
    The cut-off ribs are inserted into the pot with the water and the wine is added to the water。
  • 3
    Get it out。
  • 4
    Pour a proper amount of oil into the pot and add pepper。
  • 5
    And when it smells, extract the peppers and put them in the ribs。
  • 6
    Burn it to yellow on both sides and put it in ginger and onions。
  • 7
    Added to the drained water。
  • 8
    Cook it up and add raw and old。
  • 9
    It's about 30 minutes to boil the little squirt in the lid。
  • 10
    I'll add ice cream when the soup is less than half。
  • 11
    When the soup is thick, add ketchup。
  • 12
    Juice is fine。
  • 13
    Tastes like eggplant ribs

    • Cheese juice ribs Make Tips

    At the end of the day, when the soup is thick, you'll have to work hard to get fried in order to prevent the crocket。

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