Invert sushi

By VicentaLakin

Invert sushi

Recipe Recommendations

  • rice 1 large bowl
  • Crab-foot stick 2 pieces
  • cucumber half a
  • carrots half a
  • ham sausage half a
  • Sushi seaweed 1 bunk
  • salt 0.5 spoon
  • sugar 0.5 spoon
  • white rice vinegar 0.5 spoon
  • flying fish roe appropriate amount

Steps for Invert sushi

  • 1
    Rice with salt, vinegar, sugar
  • 2
    Cucumbers, ham sausages, carrot strips. Crab sticks steam early
  • 3
    There's a film on the sushi curtain
  • 4
    Put on the shanghai chips
  • 5
    We'll put a layer of rice on it
  • 6
    Turn over and turn the moss up
  • 7
    We're laying rice
  • 8
    Put the cucumbers, carrots, ham and crab sticks in the middle
  • 9
    Scrambling the curtains
  • 10
    Sushi tore off the film
  • 11
    It's got a proper flying fish seed
  • 12
    A little water on the knife. Just cut the plate
  • 13
    It tastes better with sushi vinegar and mustard
  • 14
    Completed Chart

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