Pea Mango Simirou
By VicentaLakin
IT'S FRESH, IT'S FINE, IT'S SWEET, IT'S SWEET, IT'S SWEET, IT'S FRESH, IT'S DELICIOUS
Recipe Recommendations
- frozen peas appropriate amount
- milk appropriate amount
- mango half a
- strawberry a
- sago appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pea Mango Simirou
1
Simi appliance。2
The water is open in the pot。3
It's a little bit of white heart, a little bit。4
Get in the cold water。5
When the rice is cooked, the cold pea warm water is blown out。6
I'm going to get some cold water to cook。7
A blender, a proper boiler for peas, an adequate amount of sugar powder。8
A proper amount of milk。9
It's a fine pea mud。10
Pour in。11
Mango one, strawberry one。12
Mango to the pelt。13
Strawberry slices。14
Cooked rice into pea mud。15
The finished product。16
The finished product。Pea Mango Simirou Make Tips
I bought the rice, boiled the pot, boiled the little fire for so long that it didn't have any heart。