Fly fast

By VicentaLakin

Fly fast
"Big" is a healthy specialty that has been created by the innovation of the development of the Chest. And it is called the Qur'an, when it is cut down into the open water, and it rises up fast, and it is ripe, My girlfriend and I are two college students at Luoyang Polytechnic who have been creative on Valentine's Day on August 28, 2017, and are here today for the first time。

Recipe Recommendations

  • Pure lean meat on pig's hind legs 2000g
  • sweet potato starch 900g
  • lotus root and taro powder 400g
  • drinking water 1240g
  • chicken powder 50g
  • edible salt 90g
  • white granulated sugar 100g
  • chives appropriate amount
  • baking soda appropriate amount
  • vinegar appropriate amount
  • the spiced appropriate amount
  • coriander appropriate amount
  • shrimp appropriate amount
  • laver appropriate amount

Steps for Fly fast

  • 1
    Get ready to cook and get meat。
  • 2
    Smuggled meat, cutting fresh pig's back leg into lumps, evenly blended with salt, chicken powder, white sugar, so that the fabric is fully dissolved and absorbed。
  • 3
    Cutting and cuddling into meat sauce, at which point 10 minutes to the top (importantly, because of the taste of food), slowly adding potable water, vinegar and onion flowers to feel very sticky hands。
  • 4
    The well-placed slurry basins will be ploughed in the same direction, with a quantitative amount of pentafromatic oil, which will be quickly mixed until the fragrance (must be removed)。
  • 5
    It is evenly integrated with sodium flour, powdered powder and small sodas (both of which were mixed in advance) and is thrust in the same direction and is as strong as possible, so that the starch is integrated with the masonry until it becomes visible that it is not starry。
  • 6
    It's over。
  • 7
    The water is then boiled, then the back of the spoon is quickly cut into the pot, and it is boiled for two minutes, when it is full。
  • 8
    In the bowls, beverages, salt, chickens, spices, peppers, violets, onions and shrimps are made, and the well-cooked fruits are quickly filled into the bowls, so that they can be mixed。

    • Fly fast Make Tips

    One, a little longer preparation time, before the boiler is ready, and before the boiler is ready, the water must be boiled, otherwise the soup is fresh and dry, and the taste is bad. When we eat this, two spices are essential: nine degrees of vinegar, peppers (with lemon), and, preferably, the best taste while it is hot。

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