How to make ♪ A bouquet of dates ♪

Recipe Recommendations

1

Bread powder, low powder, yeast, salt, sugar, milk powder

2

A rough mix, then eggs and water

3

Select a baker and a face program. After a procedure, look at the face and pull out a thicker film

4

Add softened butter, restart and face program

5

When you're done, you can pull out a big film

6

We'll put the ferment in the warm

7

The fermented noodles are twice as big

8

We'll split the air into six. We'll cover the film

9

When the tumbled noodles are ready for Ockpie: pick up flour, cocoa flour, pig oil, water, rubbing them in

10

Get a piece of noodles

11

When you flip, wrap it in an appropriate amount of date mud or something

12

Wrap it up

13

Shut up and line it down

14

The ready O'Curch noodles are open and the flower pattern is crushed with a flower mold

15

With a straw to remove the center, the flower will be ready

16

Put the well done flowers on the bread and put them in warm and wet for final fermentation

17

The last fermented pasta, and the rest of the flower brushed an egg fluid

18

In the middle of the preheated 180°C oven, up and down the fire for 18 minutes。

The oak noodles for small flowers should be thinner because they're full of powder, and they're swelling, and I'm thick