Yogurt soybeans

By VicentaLakin

Yogurt soybeans
Yogurt soybeans are snacks that my grandson has enjoyed since he was a child. He was given a lot of snacks, some of which he didn't like to eat, but this soybeans baby, who is now three years old, still remembers the soybeans, and I make them at least once a week to meet their needs. The yogurt soybeans are delicious, but it's hard to make them. I used to issue a yogurt soybeans recipe, but it's harder, and many friends can't make it. Based on my experience with soybeans over the years, a different approach has been shared today, although the formulation is the same, because of the different ways in which food is put into operation, the difficulty of doing so has been reduced considerably and the success rate has increased considerably. But the sour soybeans, after all, are difficult and not very suitable for bakers to test, but this method, which is shared today, is more operational than the original method. The entrance is ready and the flowers are beautiful, and there's soybeans with smooth ass

Recipe Recommendations

  • Yogurt cheese 40g
  • baby milk powder 35g
  • egg white 70g
  • white sugar 15g
  • corn starch 16g
  • lemon juice few drops

Steps for Yogurt soybeans

  • 1
    Homemade raw yogurt, sugar-free, ready
  • 2
    Sifting the yogurt, boil it
  • 3
    Put yogurt on the cloth
  • 4
    Get a higher container to pick up the cream, put the stick on the chopstick, put it on top, and then it'll be filtered out for about an hour
  • 5
    Filtered yoghurt, we use this thick yogurt that we filter from yogurt, not just yogurt, and though the yogurt that we make is thick, it's still a lot of milk, and it needs to be filtered and used again, remember
  • 6
    Put the filtered cheese in a clean pot and put it in milk powder
  • 7
    It doesn't matter if it's a little slow, it's a little thin, and it's a little thick, so the shovel can be lifted in a state that can't be too rare, too rare to form, too dense, too dense to be even at the next step
  • 8
    Add sugar to the eggnob
  • 9
    When you hit a fish eye, you added corn starch
  • 10
    Continues to stir up hard hair bubbles, i.e. lifting an egg-beater with a straight triangle. Be careful not to bend the hook, which means you don't have enough
  • 11
    Take a third of the protein and put it in the powdered milk
  • 12
    And then I'm going to put the flipping into the remaining protein
  • 13
    It's the easiest thing to do
  • 14
    It's rapidly squeezed into a baked grill. If you're going to put a tarpaulin on it, or a tarpaulin on it, you can't just squeeze it into the grill, even without it
  • 15
    At the beginning of the work, the oven is pressed to a 100-degree preheat, squeezed and placed directly in the preheated oven, baked for about 70 minutes, and move the soybeans gently when it is done, so that it can be easily removed from the grill, and if it is not released, it can be baked for a little longer。
  • 16
    The baked soybeans
  • 17
    Each has a smooth little fart, which is one of the signs of success。

    • Yogurt soybeans Make Tips

    1. Note that we use this thick, filtered cheese from yogurt, rather than just yoghurt, and that although the yogurt produced itself is thick, the milk is still abundant and needs to be filtered out and reused, remember! Squeeze the soybeans faster. Time and the temperature of the hand cause soybeans to melt, so it is not appropriate to form, so the whole operation, from flipping to forming, is done quickly. 3. It is essential to use infant milk powder, some of which has ablution agent and is not suitable for formation. It was for the baby, too. I used my baby milk。

    Recipe Categories

    Recipe recommendation