Fried rice with pickled mustard

Recipe Recommendations

• rice appropriate amount
• mustard appropriate amount
• onion appropriate amount
• carrots appropriate amount
• onion appropriate amount
• garlic appropriate amount
• egg white appropriate amount
• peanut oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Fried rice with pickled mustard

1

Rice, pickled mustard, onions, carrots, onions and garlic, egg white (leftover from making ice cream).

2

Heat the oil in the pan, add the egg white and stir-fry until done.

3

Then add green onions, garlic, and carrot kernels and stir-fry them until done.

4

Stir the mustard tuber into the pan and stir well, add the onions.

5

Stir quickly and stir well.

6

Add the rice.

7

Stir fry slowly over low heat, stir-fry the rice to disperse.

8

Serve the pan and plate.

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