alkaline bread
By VicentaLakin
alkaline bread
Recipe Recommendations
- dough appropriate amount
- wheat flour 500G
- yeast 4g
- white granulated sugar 20g
- qingshui
- butter 10g
- salt 5g
- milk powder 10g
- baking alkali 10g
- warm water
- sea salt a little
- salty and sweet
- roast
- half an hour
- ordinary
Steps for alkaline bread
1
The sum of the pasta, except for butter, is poured into the bread drums together, and the start-up and face-to-face process is followed by a fresh start of butter for 10 minutes, so that it can be rubbed into a resilient pasta。2
Take out the rubbing of the noodles until 15 minutes。3
Split the dough into 55 g size and roll the tongue from one side。4
It's a long strip。5
It would then be possible to twist the discs into the shape of bread。6
It's in the cuisine-refined steel. It ferments slightly for 30 minutes7
After 30 minutes, the freezer is put into the fridge for 40 minutes and alkalin water is prepared, and 10 grams of alkalin water is evenly mixed with 200 grams of warm water. The operation should be slow, as far as possible without contact with the skin。8
Frozen bread is taken out, with disposable gloves, and the bread is immersed in alkaline water for 30 seconds。9
The immersed bread is placed in the oven, and a small mouth is cut with a cutter, with a small amount of particulate salt on the surface。10
Put it in the Eastwood oven, 170 degrees, and after three minutes of preheating, then put it in the bottom for 25 minutes。11
The finished chart。alkaline bread Make Tips
The temperature has to be adjusted appropriately to the home oven, and someone baked for 15 minutes at 200-210 degrees, but this temperature is not suitable for my oven, and the face skin of the baked bread will have all kinds of creeps, ugly, and twice found the temperature suitable for his own oven. The alkaline water is more corrosive and, for safety reasons, is prepared with care, when used, to be poured out of the water, and used baking is placed high. Places where children cannot be reached。