Pistol cupcakes
By VicentaLakin
A nut cake, delicious and nutritious。
Recipe Recommendations
- eggs of 2
- fine sugar 70g
- low-gluten flour 110g
- baking powder 1/2 teaspoon
- pistachio paste 50g
- soybean oil 80g
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Pistol cupcakes
1
Eggs in the basin2
Add Snack3
We're gonna mix it with a manual omelet4
Sifting low-banded flour with powdered powder5
Scratched with a razor into dry powder-free paste6
Add soy oil7
It's going to be smooth and thin8
Join the pistachio mud and mix it again9
Put the mixed pasta in the bag10
Put a cupcake mold in the metal cake mold and squeeze the cake into seven or eight minutes11
Put some almond chips on the face of the cake12
The oven is preheated at 180 degrees. It's open up and down. It's in the middle of the ovenPistol cupcakes Make Tips
One, the pistachio and pistachio cookies use different brands and therefore different colours; and two, if there is no pistachio mud, can be replaced with peanut butter. More baking, please