spicy rice noodles
By MayaKilback
Ingredients: douchi,green beans,sweet potato powder,sesame,MSG,red pepper,oil,pepper,Pi County bean paste
Recipe Recommendations
- sweet potato powder 200g
- douchi 20g
- pepper 5g
- sesame 5g
- green beans 20g
- red pepper one
- oil appropriate amount
- Pi County bean paste 30g
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for spicy rice noodles
1
200g of sweet potato powder, 30g of Pi County bean paste, 20g of fermented bean, 5 g of pepper, 5 g of sesame seeds, 20g of green beans, 1 red pepper, and onion, ginger and garlic.
2
Soak sweet potato powder in water for 1 hour.
3
Shred and diced red peppers, onions, ginger and garlic, set aside.
4
Remove the pan to heat the oil. Add pepper and fermented bean, and saute fry over low heat until fragrant.
5
Add Pi County bean paste and stir-fry over low heat to produce red oil.
6
Add green beans and stir-fry until done.
7
Add water to bring to a boil, simmer over low heat for 5 minutes.
8
Add the soaked sweet potato flour and bring to a boil.
9
Pour into a bowl.
10
Heat the oil in the pan, add shredded red pepper and onions, ginger and garlic, and saute until fragrant.
11
Pour it on the soup powder and sprinkle with sesame seeds.