Red bean rice soy sauce
By VicentaLakin
Recipe Recommendations
- soybean 1/2 cup
- red bean 1/2 cup
- glutinous rice 1/3 cup
- jujube of 3
- qingshui appropriate amount
Steps for Red bean rice soy sauce
1
Half a cup of soybeans with a soy machine。2
Half a glass of red beans。3
One third of the rice。4
Red beans, soybeans and rice are put together, washed twice, and immersed in water for the night。5
Soak up the bean for the night and wash it again。6
The soybeans are poured into the soybean machine, water is added to the soybean line, as close as possible to the lower line and the soybean is made more dense。7
Three dates, wash, go to the core, tore into small pieces。8
Add to the soy machine。9
Select the " pentavalent soy " to run automatically until the end of the program。10
With dates, the soybean is sour, it tastes sour and sour, it can dilute the taste of rice. My soybean machine is non-filtered, and the soybean slag is so delicate that we can drink together and be more nutritious。