Red sugar

By VicentaLakin

Red sugar
You made your own fragrance

Recipe Recommendations

  • flour 350 grams
  • brown sugar 100 grams
  • water 170 grams
  • yeast 3.5 grams

Steps for Red sugar

  • 1
    The hot water is 170 grams plus 100 grams of red sugar
  • 2
    The red sugar water cooled to about 37 degrees
  • 3
    Gradually adding 350 grams of flour in a small fraction of red sugar yeast
  • 4
    Scratch it up to 10 minutes
  • 5
    Scratch it up
  • 6
    The buns are fermented in warmth with a lid inside the steam pan
  • 7
    I'll get fermented when my hair gets fermented, and I'll put my hands on it
  • 8
    20 minutes of steam and two minutes of fire. Head

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