Zero soybeans

1

Frozen eggs must be warm, cold yolks are not easy to pass, and I usually brought them the night before

2

Equation

3

Pumping egg yolk with an egg-beater because it's so small, you can tilt the basin a little more. Fight

4

It looks like it's a minute away. It's a light color

5

Keep fighting, the whole process is about four minutes high, and this step must be patient. Many mothers have failed

6

The drop of the egg fluid doesn't melt very quickly when the puncher comes up

7

Add Milk powder

8

Scratch all the egg fluids that splattered the pelvis into the egg fluid, then flip it, don't draw coils, it's hard to melt like a casserole

9

After a few strokes, the milk powder is fully mixed, the small particles disappear, they look like paste, they feel thick, and that's it

10

Put the bouquet on the cup

11

And a mixed paste

12

Cut a little mouth at the bottom of the bouquet. I'm not used to bouquets, I'm in trouble

13

Squeeze it on a silica

14

You don't have to squeeze too much in the first place. You'll be able to grow up in seconds

15

Into the oven, mid-level, up and down. 120° 12 minutes

16

The baked sombean is easy to take off, and you can bite it off, it's not sticky, it's baked。

17

The roasted soybeans are soothing, the baby melts

Some mothers like lemonade and sugar, but I think it's okay, the baby likes it, doesn't add it, doesn't want to give her sugar, pure yolk and milk. Note: 1. It is important to be patient with a constant temperature of egg #2, and to be patient, and to be careful, I've been playing high speed for four and a half minutes. 3. Twist not too much, don't draw rings, be reasonable. 4. The ovens have different power. Ten minutes to watch the soybeans. Not too much temperature, soybeans, easy to make 5. baked soybeans, yellow colour, dry interior, can bite half to watch 6。