Quick-hand lasagna

By VicentaLakin

Quick-hand lasagna
The delicious cake that can be done without the oven is for the whole family. The mango can be a thousand layers of mango, and the durian can be a thousand layers of durian。

Recipe Recommendations

  • eggs of 3
  • white sugar 40 grams
  • milk 280 ml
  • light cream 20 grams
  • low powder 120 grams
  • melt butter 20 grams
  • sugar 30 grams

Steps for Quick-hand lasagna

  • 1
    Prepare all the material。
  • 2
    Eggs and sugar are pouring into the bowl to melt。
  • 3
    Pour milk and light cream, mix。
  • 4
    Join the melted butter, blend。
  • 5
    Scan low-banded flour。
  • 6
    The face is sifted at least five times without dry powder。
  • 7
    Get ready not to stick the pot, spoon and a wet sheet。
  • 8
    Get a little fire, get a spoon of paste and pour it into the pot。
  • 9
    Pick up the pot, roll it round, spread it over the pan。
  • 10
    It's good that the little fire gets warmed up to the noodles。
  • 11
    Raise the pan, put it on a wet sheet, lift the pasta gently from the pan, fold it on a plate, and put a sheet of oil paper in every two pieces of pastry to prevent adhesion。
  • 12
    Make all the pasta and put it in the freezer for about 10 minutes。
  • 13
    When we were freezing, we used light cream, mixed 300 grams of light cream with 30 grams of sugar, and gave it away with an eggbeater。
  • 14
    Take out frozen pasta and stack one layer of cake with light cream, and that's it。
  • 15
    It's beautiful without any decorations。

    • Quick-hand lasagna Make Tips

    Remember the whole fire。

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