Samson

1

Slice slices are made of orange juice for half an hour. I don't have any lemon, so just put orange juice on it

2

The soup pot and the water, and then the salmon can be boiled in it, but I think it's too much steam to dry

3

You can wait a minute until you've changed the color. It's a slice, so it's easy to get ripe

4

Put it on the plate and crush salmon with a spoon

5

Stinging, crushing all of them when they go to the skin

6

It's the way it's gonna be

7

One more, one more, one more, one more. Everywhere. Fish. Stab

8

It'll be dry with a flat pan, if you don't refuel, if you don't like

9

You can see more when you're dry, squeeze it with your fingers, don't get wet, dry salmon are crushed with their fingers

10

Cooked salmon and smashed them in the kitchen

11

Completed Chart

It is important to note that: 1. salmon buys a medium section, has small pricks, has plenty of meat and cuts are better cooked than slices. 2. salmon have fewer pricks, but there are exceptions, so don't worry, eat the baby carefully. 3 picks it up and then skins it. I'm the 4 dry temperature removed after cooking, so I'll watch, don't use tin paper, stick it, then put it in a sealed box with silicon paper 5