Han Qing's meat

Sichuan Han's meat is the meat of a mountain farmer. It's not for feed。

Recipe Recommendations

scratch the good pork and pickle for 1-2 days. cut to about 15 cm with a knife, select untreated hair and wash it off。

Put the pig's own oil. The fire starts to boil and then the fire starts to blow。

The little fire is ripe for gold and no water。

Finally, it is stored on the earth。

After a day or two with salt, farmers don't use pepper for food and crops. You can't enter the altar until the fire boils until there's no water。