Red fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- vegetable oil
- dried chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet sauce a little
- eggs one
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red fish
1
Put it in oil, about 80%, put it in an egg-covered fish, and then flip it again in one form and only once。2
After they're all cooked up, the fire sets up the ginger and peppers。3
Find a euphemism, pour old vinegar into the bowl, throw fish, cover the pan, wait for a while, there's almost no soup, water, no fish, salt and sweet sauce, and make a big fire stew。4
Half of the soup is turned on fire, and it's almost gone。