Piggy bean
By VicentaLakin
There are two bean peels in the fridge today, and I thought I'd eat them in cold. I'll cut the bean bean bean bean bean bean before I eat, cut the rolls and put them together。
Steps for Piggy bean
1
Get some fresh bean peels ready. You can burn them or you can burn them。2
Cut to the right size. I split a bean skin into three equals。3
On the side of the bean-skin connection, you cut the knife vertically. Do not cut it。4
Roll it up from the end。5
Bottom plug in the toothpick。6
Turning over a little plastic, it's a beautiful ass。7
Wash the cassava on the plate and put the soybeans on the cassava。8
I'll make a gravy with pepper. In fact, the cores can be red dates, raisins, cranberry, red beans, shredded carrots, and so on, and I happen to have no of these in my house, so I use my homemade pretzels, but everything is fine, as long as it's colorful。