A rose's silver ear
By VicentaLakin
The silver ear, known as the ostrich nest of the poor, which is nutritious, nourished and delicious, has a beautiful face of roses, a fragrance of flowers, especially for women, is a very delicious and well-doing rose。
- sweetening
- cook
- an hour
- ordinary
Steps for A rose's silver ear
1
Silver ears wash their hair with water. Silver ears also have different qualities because of differences in origin and variety, which tastes so thin, eats so squeaky that they are suitable for cold vegetables. If it's soup and porridge, it's softer, it's softer and it's thicker。2
Roses burst for half a day with boiling water. It's about roses that can eat or make tea, not roses in a flower shop。3
Get out the roses。4
Tore a small silver ear of a bubble, put it in the water of a rose bubble, add a few ice sugars。5
Put it in the kitchen and start cooking the porridge。6
After the program, add roses。7
It's just a pot bowl。