Garlic hand tore meat

By VicentaLakin

Garlic hand tore meat

Recipe Recommendations

  • pork mound tip appropriate amount
  • water appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount

Steps for Garlic hand tore meat

  • 1
    The pot boils water, boils the meat, dumps the water, adds an appropriate amount of water from the new pot, boils for two hours and rots the meat。
  • 2
    The meat cools down, and it rips off the little stripes with its hands。
  • 3
    Scroll, fill the bowl with proper sauce, garlic paste, pepper oil, good mix, juice。
  • 4
    The finished product。

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