South rib
By VicentaLakin
A very busy, urgent day. Come back and cook a meal for your family. It's a relief. Fresh ribs, red southern milk, round eggs, and a collage with eggs. It took me some time to think. I ended up cooking a little roast for half an hour with a heavy caster. The cast iron pan is evenly heated, and the thick cap completely locks the distilled soup, boils it for a long time, and then collects it with a middle fire. The dish is unwatered, unsalted, unsmelling, completely subtly lactating and a little old-age self-tasting feels successful, and falls on the stomach of the daughter。
Recipe Recommendations
- pork ribs 4 pieces
- eggs of 5
- fresh mushrooms 3 tablets
- South milk 3 pieces
- Jiang a little
- soy sauce 2 tablespoons
- cooking wine 20ml
- sugar 1 scoop
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for South rib
1
Let's start with the diet。2
The ribs are drained over the cold water and the eggs are boiled to the mouth (easy to eat) for use。3
Smash the southern breast for use。4
With heavy cast iron pans burning hot oil into the acne。5
Add ribs to yellow。6
Adding southern milk, old smoke, wine, a little sugar, pouring eggs and mushrooms, and covering the pot with a little roast for half an hour. Because it's a cast iron pan, it's heavy enough to lock up the soup, so it's dry, and it's warm and warm。7
After cooking for half an hour with a small cauldron, it is used to collect water from the middle of the fire。8
Out of the boiler。9
It's delicious. It's a good rib。