Double rice gold
By VicentaLakin
I love the smell of corn
Recipe Recommendations
- corn flour appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Double rice gold
1
The ratio of corn and rice flour is 1:1。2
A small amount of sugar is added, water is added, it is slowly poured into the powder, it is slowly mixed with chopsticks, and not too much water is added for the first time。3
When it's cold, it's covered in noodles, it's soft, it's soft, it's oiled or fine rice powdered, it's smooth and it's awake for 20 minutes。4
Time's up for the strips。5
Split into smaller groups of equal size。6
Squeeze a little hole down from the middle with your thumb and squeeze it out slowly。7
Then do it。8
The boiler will be evaporated for 20 minutes, which can be shortened by burning powder with water。9
Two minutes after that, don't rush。10
Into the plate, the beautiful double-meal gold will come out。11
Here's some soy sauce and a little dish。Double rice gold Make Tips
1. The water is slowly added to the level of softness and hardness of the surface. 2 Two minutes after the time has elapsed。