Eat millet two
Ingredients: salt,Xiaomi,onion,flour,corn flour,Earth eggs
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Eat millet two

1
Place flour and corn flour in a bowl at a ratio of 2:1.
2
Wash and cook the millet, cook until the millet is boiling, pick up the millet for later use.
3
The ratio of flour, corn flour and millet is 2:1:1, add chopped green onion and appropriate amount of salt, and knead into a ball.
4
Roll it into small round slices.
5
Brush the pan with oil, add the pancakes, and fry them lightly on both sides.
6
Pan-fried coarse grain cakes.
7
Don't throw away the millet soup, add the egg liquid, boil it into millet egg soup, add chopped green onion and salt.
8
Millet cakes and millet egg soup are a good way to eat coarse grains carefully.