Sauce eggplant
Ingredients: eggplant,MSG,salad oil,green onion,ginger,minced garlic,aniseed,dried red pepper,refined salt,yellow sauce
Recipe Recommendations
- eggplant of 5
- salad oil 25 grams
- refined salt 2 grams
- aniseed a little
- green onion 3 grams
- ginger 3 grams
- minced garlic 3 grams
- MSG 2 grams
- dried red pepper one
- yellow sauce 20 grams
- slightly spicy
- simmer
- ten minutes
- ordinary
Steps for Sauce eggplant
1
Remove the stalks of the eggplant, wash it, peel it, and fry it in a pan.
2
Fry the eggplant until both sides are golden brown, and fry until 80% done.
3
Remove from the pan and place into a plate for later use.
4
Cut the onions, ginger and garlic into minced pieces for use.
5
Add the yellow sauce to the water and stir well.
6
Put the oil in a hot pan, saute the chives, ginger, and shredded dry red pepper.
7
Add yellow sauce, refined salt, aniseed, white sugar, cooking wine, and fried eggplant.
8
Bring to a boil over high heat, slowly simmer over low heat, finally add MSG to taste, and sprinkle with minced garlic.
9
Stir fry evenly, remove from the pan, and place into a plate.