Cinnamon makes eggflower soup
By VicentaLakin
It's delicious and simple。
Recipe Recommendations
- eggs a
- wine half a bowl
- qingshui appropriate amount
- osmanthus sauce a spoonful
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon makes eggflower soup
1
Boil with a proper amount of fresh water。2
Fall in egg fluid, form eggflowers。3
When the eggflowers are cooked, half a bowl of wine is added。4
Shut the fire and fill the bowls。5
Add a spoon of cinnamon sauce, tune。6
Here you go。