♪ Sandball Shelley ♪
By VicentaLakin
Queerballs, the usual snacks, sour and sweet, small, can eat half a day. At last, the family's 5-pound mountain is finished, and it's probably not going to make any more snacks this year。
Recipe Recommendations
- Hawthorn 500 grams
- white granulated sugar 250 grams
- gelatin tablets 5 grams
- powdered sugar 20 grams
- sweet and sour
- fried
- several hours
- simple
Steps for ♪ Sandball Shelley ♪
1
The mountains wash their water repeatedly。2
We're going to use a nuclear device to get rid of the kernel。3
Each hill is divided into two petals。4
Put the mountains in the bread can。5
Put 150 grams of sugar on the hill and start the jam function of the baker。6
It'll stop when it's hot。7
And pour cooler jam into the cup。8
A small amount of water is added to the marmalade, which mixes for dozens of seconds with a quick mix of a cuisine bar。9
Pick up the mixer bar, see the fine jam。10
And pour the well-breeded mud into a non-oiled pot。11
The fire heats up, and 100 grams of white sugar is added to the jam twice。12
It's always flipping, preventing jams from coming down。13
Gillidine squirm。14
Boiled glittin slices into jam mud。15
Keep going over the jam, about an hour before the water evaporates。16
It'll be a ceasefire if it's made clear。17
6-8 grams of mountain berries rounded with sugar powder or very fine white sugar。18
A well-made mountain sherley ball can be stored in a can and will be eaten as soon as possible in three days。♪ Sandball Shelley ♪ Make Tips
1. If there is no breadbreader, it may be used for a longer period of time in order to make the whole of the mud ablaze. 2. Sugar in the formulation is relatively large and increases and decreases according to their tastes. 3. This formula is completely unadded and the resulting snowball will be eaten as soon as possible in three days。