The gravy
By VicentaLakin
Recipe Recommendations
- cauliflower 500G
- bacon 200g
- carrot and pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- salt appropriate amount
Steps for The gravy
1
Cut the onion into small pieces, slice the gravy, slice the carrot, put the chili slice in the plate。2
A small amount of oil is dripped into the water, salt is added, and the water is boiled and boiled in a vegetable (about two minutes) to make it available。3
The other boiler is oiled and burned to 50% hot, and the roasted meat is fried to the taste of the onions。4
The fragrance is put in the vegetable and carrots continue to be fried for three to four minutes。5
Put it in the chili section before the boiler starts, a spoon of raw smoke, a proper amount of salt and a fine amount of salt, and then get out of the pot and put some onions in it。6
Finally perfect。