♪ Sweet lemon Madeleine ♪

By VicentaLakin

♪ Sweet lemon Madeleine ♪
Lemon is a treasure that can be used either to make tea or to make good food; it is a pity that lemon juice is used around mid-autumn to make transformation syrup, and lemon peels are thrown. Some friends suggested that lemon peels should be used to make bread or cake and add some fragrance. This time it was added to Madeleine's cake, and it did have a slight scent. The formula is good enough to cook for six Madeleines。

Recipe Recommendations

  • low-gluten flour 80 grams
  • butter 80 grams
  • whole egg liquid 100 grams
  • powdered sugar 70 grams
  • baking powder 2 grams
  • lemon zest 4 grams
  • chocolate sauce 10 grams
  • colored sugar needle appropriate amount

Steps for ♪ Sweet lemon Madeleine ♪

  • 1
    Get ready to do Madeleine's main material and weight。
  • 2
    Butter cut into small pieces。
  • 3
    Melting butter with little milk pan insulation。
  • 4
    Low-banded flour and powdered powder are screened。
  • 5
    Eggs are broken, no hair。
  • 6
    Add sugar powder to the egg fluid, slowly evenly mixed。
  • 7
    Add sifted flour。
  • 8
    Flour is mixed to a state without particles。
  • 9
    Add a mixture of lemon peels。
  • 10
    The mixed pasta is put in the freezer for an hour。
  • 11
    A small amount of butter is used in the mold, a thin layer of flour is sifted, and a cook's mold can omit this step, which is either a laminated and powdered process for the convenience of people。
  • 12
    Put the still face in the bag。
  • 13
    The paste is squeezed to eight cents of the mold and the preheated oven。
  • 14
    The moulds were placed in the middle of the East Diamond oven, with a fire of 160 degrees and a fire of 170 degrees for 20 minutes。
  • 15
    The cake is cooked and removed from the model and cooled。
  • 16
    Chocolate sauce stays melted with hot water。
  • 17
    Draw a proper amount of chocolate sauce on Madeleine's cake with a proper amount of coloured sugar needle。
  • 18
    Kids love chocolate and Madeleine cake。

    • ♪ Sweet lemon Madeleine ♪ Make Tips

    1. Madeleine without lemon crumbs. 2. Chocolate sauce may be white. 3. The temperature and timing of the ovens are adjusted flexibly to the usual ovens。

    Recipe Categories

    Recipe recommendation