Steakbone soup
By VicentaLakin
it is often very early to get up: to make breakfast, to send you out to school, to prepare lunch, to pack the house in a hurry, and then to work at the office by 8 p.m., so that you can eat a good meal when you come home from school at noon. our friends say our adults are too busy and too hard for their children. in fact, the children come home early and late every day, and the spring, summer, autumn and winter, and the wind and the rain, they take half a day and a half a month, and the bathing time is forced out, and you suffer the most. adults work hard, children learn hard, and we're willing to live like this for our dreams. i'm used to this busy life, seeing you every day, and i'm happy and happy, and i'm afraid you'll go to college, and there's no more heat at the table. in any case, this "high-pressure pan pelvis soup" has been with us on ordinary days, and you don't know if you'll remember that smell after a year。
Recipe Recommendations
- kelp 200 grams
- Pig front steak 6 pieces
- ginger a little
- peanut oil a little
- black pepper a little
- salt a little
- Wang Zhihe cooking wine a little
Steps for Steakbone soup
1
Preparation of food products: sea belts are pre-bummed and cut; small rinse is washed in front of pigs; ginger go to skin slices。2
Production process: 1. Small drainage water (points: cold water in the ribs, pouring wine to boil blood, never cover a pot, while another stove is burning water with a high pressure pan). 2. The frying pan is put in a small amount of peanut oil to heat it up, in ginger chips, in chopsticks to fry, when the flesh of the ribs is so tight that it is out of the fire, into the high-pressure pan, when the sea belt, salt and black pepper are put in, and when the lid is put on, the fire is shut down for 15 minutes, until natural discharge。3
3. Bone stewed well, depressed, in the soup basin。