Shrimp oil
By VicentaLakin
“The oiled shrimp, which originates from the Hebei River oil fields (Huibei Kong City), has become a dish because of its fresh meat and fresh teeth, together with its unique charades and secret kits, and has attracted a large number of customers from all over the country to taste it. Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know
Recipe Recommendations
- crayfish 1500g
- edible oil 300g
- garlic 100g
- salt 25g
- MSG 20g
- white vinegar 30g
- ginger 50g
- beer
- liquor 50g
- white sugar 30g
- bean paste 50g
- oyster sauce 10g
- dried chili personal preferences
- pepper personal preferences
- green onion appropriate amount
- spice packet appropriate amount
Steps for Shrimp oil
1
Shrimp is washed in water and brushed with toothbrushes。2
Go to the mud, three tails on the tail of the shrimp, squeezing it in the middle and pulling it out。3
Shrimp hair cut at up to one-half points (with a minimum reduction to keep shrimp yellow), be careful not to cut it directly, pull it out and bring out the bag when it wants to break it。4
Turn your back, cut your head off from the end of the shrimp, which makes it easier。5
the boiler is oiled (250 g) and it's 8 minutes hotter. and then it goes down to ginger. garlic petals blow up, and soy sauce. the white sugar and the smell. dry peppers, peppers (dry peppers and peppers added or reduced in proportion to personal preferences), (if you buy yigie's private room secret sauce bag yijie 19562, a ginger + garlic + pepper + pepper + ii's secret sauce 70-80, then the next step will be to make other dishes without putting any other spices。6
Shrimp pours into it and the shrimp husk changes slightly into Ii-ni's fragrance packs, salt, white wine, white vinegar, pelican oil。7
The shrimp shell becomes big red, pours into beer, just a little inundation. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly。8
When the soup is dry, taste it with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's loaded with onions or cuisine。Shrimp oil Make Tips
One, the greasy shrimp needs oil, so we need half a pound of oil. 2. No more beer, no more shrimp, no more beer, no water. Three, 30 minutes before the shrimp-cooking process is controlled, the lobster will be fresh. 4 There is an appropriate amount of ointment and large-shell powder to be added to the home, and the spices (no need to be added with our sister's secret)。