Chicken wing buns
By VicentaLakin
It's popular in the streets. It's a little salty, but the little ones love to eat, so make it themselves. It's the first time..
Recipe Recommendations
- chicken wings several
- rice some
- onion some
- eggs a
- carrots some
- ham sausage a
- green onion a little
- Orleans Marinade appropriate amount
- salty fragrance
- roast
- a day
- ordinary
Steps for Chicken wing buns
1
You have to choose bigger wings2
Go to the bone. It's the key. Be careful3
Orléans pickled4
Put a bag on the wings, even the twigs, cool the fridge overnight5
All the material's back up6
It'll be a good match for whatever rice you like, but if you pick rice, it'll taste smoother7
It's a job, like a bone8
Pack your food. You can fix it with toothpicks9
Put it in the oven or in the air frying pan, 220 degrees, 30 minutes, and flip it10
All right, it's gonna flow11
To supply a family12
Satisfied13
Taste the bar